Cranberry Pecan

Tart, juicy cranberries meet buttery, toasty pecans in this golden-crusted sourdough loaf. Naturally leavened and slow-fermented for deep flavor, each slice is soft, chewy, and studded with bursts of sweet-tart fruit and crunchy nuts. Perfect toasted with a swipe of butter, paired with cheese, or enjoyed straight from the breadboard.

This loaf feels like a cozy autumn morning- warm, rustic, and just a little bit indulgent.

Ingredients: Organic bread flour (wheat), water, sourdough starter (organic all purpose flour [wheat], water), 00-style flour (wheat flour, malted barley flour), salt, dried cranberries, pecans, honey, orange zest

Contains: Wheat, Milk, Nuts

 Please allow 3 days for delivery- I bake fresh, just for you.

Allergy Warning: This product is made in a home kitchen that also processes common allergens including dairy, eggs, soy, peanuts, tree nuts, and wheat. While we do our best to avoid cross-contact, trace amounts may be present.

Required Statement (per Illinois law):
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.