Classic Country Sourdough

Simple, timeless, and full of character- our Classic Country Sourdough is everything you love about the art of slow fermentation. Made with just a blend of bread flour and whole wheat flour, water, and salt, this loaf is naturally leavened and deeply flavorful, with a tangy depth and a perfectly chewy crumb.

Its crackly, golden crust gives way to an airy interior, making it the perfect everyday loaf. Whether you’re toasting it for breakfast, pairing it with soup, or layering it into a sandwich, this sourdough is a staple that brings comfort and joy to every table. A true family favorite- and the one that started it all.

Ingredients: Organic bread flour (wheat), water, sourdough starter (organic all-purpose flour [wheat], water), salt

Contains: Wheat

Please allow 3 days for delivery- I bake fresh, just for you.

Allergy Warning: This product is made in a home kitchen that also processes common allergens including dairy, eggs, soy, peanuts, tree nuts, and wheat. While we do our best to avoid cross-contact, trace amounts may be present.

Required Statement (per Illinois law):
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.