Cacio e Pepe Sourdough

Say hello to the Cacio e Pepe Sourdough Loaf- where comfort food meets crusty artisan magic. Think of it as the lovechild of your favorite pasta dish and a perfectly baked sourdough: tangy, chewy, and laced with nutty Parmesan and freshly cracked black pepper in every bite.

It’s cheesy, peppery, and totally addictive- like if a bowl of cacio e pepe decided to become bread and absolutely nailed it. The golden crust gives way to a soft, savory crumb that’s packed with umami and just the right kick of spice.

Serve it warm with a swipe of butter, use it to level up your sandwich game, or just tear off chunks and eat it straight- we won’t stop you. This loaf is bold, cozy, and seriously unforgettable. Pasta night just became toast night.

Ingredients: Organic bread flour (wheat), water, parmesan cheese (milk, salt, cultures, enzymes), sourdough starter (organic all purpose flour [wheat], water), sea salt, black pepper
Contains: Wheat, Milk

Please allow 3 days for delivery- I bake fresh, just for you.

Allergy Warning: This product is made in a home kitchen that also processes common allergens including dairy, eggs, soy, peanuts, tree nuts, and wheat. While we do our best to avoid cross-contact, trace amounts may be present.

Required Statement (per Illinois law):
This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.